White Cranberry-Pear Balsamic Vinegar
One of our favorites! This is a clean, crisp, and slightly tart. Use to dress fruit or vegetable salads, as a marinade, a glaze for poultry, with gelatin for a delicious fruit aspic or even a mixed drink (sparkling water or wine). This balsamic shines in a multitude of culinary applications.
Keep sealed in a cool, dark place like a pantry.