Lemon Extra Virgin Olive Oil
Lemon fused extra virgin olive oil is made naturally by crushing fresh Eureka lemons and Mission olives together. Use anywhere you want to add a lemon/olive taste. This is the one to drizzle on fish filets before you bake or broil or makes an excellent lemon pepper chicken, exciting on salads, marinades and vegetables such as asparagus, green beans or broccoli.
Keep sealed in a cool, dark place like a pantry.