Harissa Extra Virgin Olive Oil
Flavor packed! A staple in North African and Middle Eastern Cuisine. Made of a blend of chili peppers, including pasilla, chiplotle, and ancho chilis giving this oil spicy and aromatic kick. This oil has a smokiness that is sure to add immense depth to any recipe. Pairs well with Epicurean 25 Star (25 year old) Balsamic Vinegar, Traditional Balsamic Vinegar or Smoked Balsamic Vinegar.
Keep sealed in a cool, dark place like a pantry.