Watermelon Arugula Salad
4 cups seedless watermelon, cubed
3 cups baby arugula
1/4 cup Premium White Balsamic Vinegar
sea salt and freshly ground black pepper
1/2 cup feta cheese crumbled
Place watermelon on salad plates. Toss arugula with the Premium White Balsamic Vinegar in a bowl and season to taste with the salt and pepper. Top each plate of watermelon with the arugula. Sprinkle with feta cheese. Drizzle with Lemon Honey Vinaigrette.