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1 unsliced round loaf Sourdough bread (1 lb.)
1 lb.Monterey Jack cheese
¼ cup+ 2 Tbs Epicurean Butter Extra virgin Olive Oil
½ cup chopped green onion
2 to 3 tsp. poppy or sesame seeds

Cut bread crosswise into 1 inch slices to within ½ inch of bottom of loaf. Repeat cuts in opposite direction. Cut cheese into ¼ inch slices & cut slices into small slices. Place cheese into bread cuts.
In a small bowl, mix Epicurean Butter Extra Virgin Olive Oil, green onion and seeds; drizzle over bread. Wrap in foil & place on baking sheet. Bake 15 mins at 350, unwrap & bake 10 mins longer or until cheese is melted.
Slice & serve.