1

1 cup of uncooked rice, any kind one egg, whisked
Soy sauce
Green onions, chopped
Left-over cooked meats or veggies of your choice
Epicurean Arbosana Extra Virgin Olive Oil

Cook the rice according to the instructions on the package. Do this ahead of time, or use leftover Chinese take-out rice if you prefer!
Add some Epicurean Arbosana Extra Virgin Olive Oil to the water, it makes every dish better. Swirl some Epicurean Arbosana Extra Virgin Olive Oil, about a tablespoon, in a large sauté pan, and add the cooked rice. Stir-fry until it is good and hot and sizzling and a little crispy on the edges. Add soy sauce to taste and color, I used about 4 teaspoons here. Create a "circle" in the middle of the rice, and pour in the whisked egg. Stir and work the egg into the rice as it cooks. Add a handful of chopped green onions or anything you want after that (cooked meats or veggies) and heat through.