4

8 pieces, chicken (breasts or thighs) 6 tablespoons, Epicurean Arbequina Extra Virgin Olive Oil 10 sprigs, thyme 40 cloves, garlic - peeled salt and pepper to taste 1/2 cup, dry white wine 1 cup, chicken stock

Preheat oven to 350 degrees Season chicken with salt and pepper Toss with Epicurean Extra Virgin Olive Oil and brown on both sides in a wide fry pan or skillet over high heat Remove from heat, add wine, stock, thyme, and garlic cloves Cover and bake for 1 1/2 hours Remove chicken from oven, let rest for 5 to 10 minutes