4

10 oz. package baby greens
¼ c. chopped red onion
½ c. chopped walnuts
1/3 c. crumbled blue cheese
2 t. lemon zest
1 apple - peeled, cored and sliced
1 avocado - peeled, pitted and diced
1 cup Epicurean Sicilian Lemon Aged Balsamic Vinegar (or to taste)

In a large bowl, toss together the greens, onion, walnuts, blue cheese and lemon zest. Mix in the apple and avocado just before serving with Epicurean Sicilian Lemon Aged Balsamic Vinegar.