Honey Ginger Balsamic Vinegar
This rich and syrupy cask aged balsamic vinegar from Modena, Italy has a fruity aroma and an amazing flavor. Perfect on salads and vegetables, fish, poultry, roasted meat, sweet and sour dishes. Try adding it to a vegetable stir-fry to kick it up a notch. Your friends will want to know what secret ingredient you have used! Pairs well with most of our extra virgin olive oils.
Keep sealed in a cool, dark place like a pantry.