Recipe

Tuscan & 25 Star Vinaigrette

Serves:

Ingredients:

½ cup Epicurean 25Year balsamic vinegar
1 cup Epicurean Tuscan Herb Extra Virgin Olive Oil
3 tablespoons Dijon mustard
3 tablespoons honey
2 small shallots, minced
¼ teaspoon salt
¼ teaspoon black pepper

Instructions:

Whisk together Epicurean 25-Year Balsamic, mustard, honey, shallots, salt and
pepper. Gradually whisk in the Epicurean Tuscan Herb Extra Virgin Olive Oil, blending well.
Note: leftover vinaigrette may be stored in the refrigerator for two weeks