Tuscan & 25 Star Vinaigrette



½ cup Epicurean 25Year balsamic vinegar
1 cup Epicurean Tuscan Herb Extra Virgin Olive Oil
3 tablespoons Dijon mustard
3 tablespoons honey
2 small shallots, minced
¼ teaspoon salt
¼ teaspoon black pepper


Whisk together Epicurean 25-Year Balsamic, mustard, honey, shallots, salt and
pepper. Gradually whisk in the Epicurean Tuscan Herb Extra Virgin Olive Oil, blending well.
Note: leftover vinaigrette may be stored in the refrigerator for two weeks

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(615) 895-0007


The Avenue Murfreesboro

2615 Medical Center Parkway

Suite #2070

Murfreesboro, TN


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