Spanish-Italian Sausages

Serves:

4

Ingredients:

• 6 Italian sausage links - Sweet or Hot (your choice)
• 2 medium, onions - sliced
• 4 green peppers - seeded and sliced
• 1/4 Epicurean Spanish Extra Virgin Olive Oil
• salt and pepper
• 1 16 ounce can, chicken broth - (optional)
• 1 tablespoon, flour - (optional)
• 1/4 cup, grated parmesan cheese

Instructions:

1. Over medium heat, in a large non-stick frying pan, brown sausage in Epicurean Spanish Extra Virgin Olive Oil
2. Add peppers and onions, a pinch or two of salt and a grind or two of black pepper
3. Cook until onions are wilted and slightly brown
4. You can stop here and serve these on sliced hot dog buns or you can make a delicious pasta sauce
5. For pasta sauce:
6. Remove sausages and slice into 1 inch sections.
7. Add flour to pan and cook for 2 or 3 minutes
8. Add chicken broth and stir until thickened
9. Return sausage pieces and reheat
10. Serve over spaghetti or linguine
11. Top with parmesan cheese

Covid 19 

Store Hours

Mon Thru Sat  11a - 6p

Curbside Service

Available

Mon Thru Sat  11a - 6p

(615) 895-0007

sales@epicureanoliveoil.com

The Avenue Murfreesboro

2615 Medical Center Parkway

Suite #2070

Murfreesboro, TN

37129

  • Facebook - White Circle
  • Instagram - White Circle
  • Twitter - White Circle

©2020 by Epicurean Olive Oil Company LLC. All rights reserved.