Grilled Balsamic Garlic Steak




2 tablespoons of Epicurean Premium Balsamic Vinegar
2 tablespoons of Worcestershire sauce
2 teaspoon of kosher salt
½ teaspoon of black pepper
½ cup of Epicurean Garlic Extra Virgin Olive Oil
2 sprig of fresh rosemary
1 steak of your preference, about 2 lbs


Mix together in a plastic bag the Epicurean Premium Balsamic Vinegar, Worcestershire sauce, salt, pepper, Epicurean Garlic Extra Virgin Olive Oil and rosemary. Add the steak let marinate for 4 – 6 hours or overnight in the refrigerator.
Heat the grill to medium – high and cook the steak for 6-8 minutes per side for rare, and a few minutes longer for medium. Let it rest for 10 minutes before cutting.
Slice the steak thinly and serve.

Covid 19 

Store Hours

Mon Thru Fri  11a - 6p

Sat  11a - 7p

Sun 12p - 5p

Curbside Service


Mon Thru Sat  11a - 6p

Sun 12p - 5p

(615) 895-0007

The Avenue Murfreesboro

2615 Medical Center Parkway

Suite #2070

Murfreesboro, TN


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©2020 by Epicurean Olive Oil Company LLC. All rights reserved.