Opening Hours:

 

Mon - Thurs: 10a - 7p
Fri - Sat: 10a - 9p
Sun: 12p - 6p

  • Facebook - White Circle
  • Instagram - White Circle
  • Twitter - White Circle

(615) 895-0007

sales@epicureanoliveoil.com

The Avenue Murfreesboro

2615 Medical Center Parkway

Suite #2070

Murfreesboro, TN

37129

©2020 by Epicurean Olive Oil Company LLC. All rights reserved.

Crock Pot Beef Stew

Serves:

4

Ingredients:

2 tbsp Epicurean Rosemary Extra Virgin Olive Oil
1.5 lbs stew meat
1/2 cup finely chopped onion
1 tbsp minced garlic
2 cups roughly chopped carrots
2 cups finely chopped celery
8 oz mini potatoes halved
1 tablespoon tomato paste
¼ cup Epicurean Traditional Barrel Aged Balsamic Vinegar
¼ cup dry red wine
1 bay leaf
1/2 teaspoon Himalayan Pink Salt
1 teaspoon fresh rosemary, chopped or 1/2 tsp dried rosemary
1 teaspoon pepper
4 cups beef broth

Instructions:

Heat oil in a large pan. Brown stew meat for 10 minutes until it has a nice crust. Stir in onions and garlic with stew meat. Saute until onions are translucent and fragrant (approximately 5 minutes). Remove to crockpot, and stir in remaining ingredients. Cook on low for 8 hours or high for 6 hours. Remove Bay leaf before serving.
Optional: Serve with toasted bread