3 cups of rolled oats
¼ cup of Epicurean Extra Virgin Olive Oil: Lemon, Lime, or Blood Orange. This adds a fruity and rich flavor to the oats as well as optimizing the health benefits.
According to your taste, add ingredients such as:
shredded coconut, raw cacao, a sprinkling of cinnamon or cardamom, a drop of vanilla essence, flax seeds (for further omega 3’s) dried and chopped raisins, cherries or apricots, pumpkin seeds, nuts such as pistachios and sea salt.
Natural sweeteners can be added such as honey or pure maple syrup.
Mix the dry ingredients, then add the liquids including the Epicurean Extra Virgin Olive Oil. Thoroughly mix and spread onto a large baking sheet.
Bake for about 10 minutes at 300– shuffle – and then bake for another 10 minutes until the granola has turned a golden color.
Great as a breakfast or as an energizing snack during the day.