Balsamic Watermelon Salad

Serves:

4

Ingredients:

4 cups seedless watermelon, cubed
3 cups baby arugula
1/4 cup Epicurean White Balsamic Vinegar
Epicurean Pink Himalayan Sea Salt
Freshly ground black pepper
1/2 cup feta cheese crumbled

Instructions:

Place watermelon on salad plates. Toss arugula with the Epicurean White Balsamic Vinegar in a bowl. Top each plate of watermelon with the arugula. Sprinkle with feta cheese.

Covid 19 

Store Hours

Mon Thru Sat  11a - 6p

Curbside Service

Available

Mon Thru Sat  11a - 6p

(615) 895-0007

sales@epicureanoliveoil.com

The Avenue Murfreesboro

2615 Medical Center Parkway

Suite #2070

Murfreesboro, TN

37129

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