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Ingredients

  • 1/2 pound Oscar Meyer Chicken and Pork Bologna - sliced into 1/2" strips
  • 2 tablespoons Epicurean Arbequina Extra Virgin Olive Oil
  • 1 tablespoon EpicureanWhite Balsamic Vinegar
  • 1/4 medium, red onion - sliced very thin
  • 12 small, german pickles (gerkins) or cornichons - diced
  • 1 teaspoon, capers - optional
  • kosher salt
  • fresh ground black pepper
  • dark rye bread

Method

  1. On a platter, arrange meat slices.
  2. Sprinkle with onions, pickles and optionally capers
  3. Splash on Epicurean Arbequina Extra Virgin Olive Oil and EpicureanWhite Balsamic Vinegar
  4. Add a touch of salt and a grind or two of black pepper
  5. Let stand and come to room temperature before eating
Serves: 4







Epicurean Olive Oil Co.

 The Avenue-Suite 2070

 Murfreesboro, TN 37129

 615.895.0007

 Store Hours

 Mon - Thur 
 11 am - 7 pm 

Fri - Sat
10 am - 9 pm

Sunday 
12 pm - 6 pm