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  • 2 tablespoons, cornstarch
  • 1/4 cup, sugar
  • 1/2 teaspoon, salt
  • 1 medium, egg
  • 2 cups, milk
  • 1/2 tablespoon, Epicurean Butter Extra Virgin Olive Oil
  • 1 teaspoon, vanilla


  1. In a large saucepan, blend together the cornstarch, sugar and salt. Set aside.
  2. In a separate bowl, beat the egg and add in the milk. Stir into cornstarch mixture.
  3. Cook over medium heat until it thickens but be sure to stir it the entire time. Constant stirring will ensure that it does not burn.
  4. Once it thickens, continue to cook and stir for an additional minute. Mixture should be at a slow rolling boil during this time.
  5. Remove from heat and add  Epicurean Butter Extra Virgin Olive Oil and vanilla. Blend well until smooth and creamy.
  6. Pour into a large or individual serving size dishes.
  7. Pudding will take approximately four hours to set up at room temperature or two hours in refrigerator.
Serves: 4

Olive Oil Co. LLC

The Avenue

2615 Medical Center Pkwy
Ste 2070
Murfreesboro, TN 37129


Store Hours

Mon - Thur 
10 am - 7 pm 

Fri - Sat
10 am - 9 pm

12 pm - 6 pm

Holiday Hours

Starts Nov 29th

Mon - Sat
10am - 9pm

11am - 7pm

Thanks Giving Eve
Close at 6pm

Christmas Eve
Close at 6pm