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Ingredients

  • 1 pound hot or mild italian sausage links (approximately 6) - skin and cut into 1-inch slices
  • 1 tablespoon Epicurean Tuscan Extra Virgin Olive Oil
  • 1 large, yellow onion - diced
  • 4 cloves, garlic - minced
  • 1 14.5 oz. can, diced tomatoes
  • 2 14 oz. cans, chicken broth
  • 4 zucchini squash - sliced 1/4-inch thick
  • 1/8 teaspoon, red pepper flakes
  • 1 15 oz. can, northern white beans
  • 1/2 package, fresh baby spinach
  • Parmesan cheese - grated
  • Crusty Bread

Method

  1. In large skillet or Dutch Oven, cook sausage until browned on all sides. Remove to colander to drain.
  2. In same skillet heat Epicurean Tuscan Extra Virgin Olive Oil over medium heat, add onion and brown, add garlic and continue to cook for one minute.
  3. Return sausage to skillet and add: tomatoes, chicken broth, zucchini, red pepper flakes and northern white beans.
  4. Simmer over very low heat for approximately 30 minutes to an hour.
  5. Just before serving add spinach and stir.
  6. Ladle soup into bowls and sprinkle with parmesan cheese if desired.
  7. Serve with Hearty Bread.
Serves: 6







Epicurean Olive Oil Co.

 The Avenue-Suite 2070

 Murfreesboro, TN 37129

 615.895.0007

 Store Hours

 Mon - Thur 
 11 am - 7 pm 

Fri - Sat
10 am - 9 pm

Sunday 
12 pm - 6 pm