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  • 1 can, tomatoes
  • 3 tablespoons, flour
  • 3 tablespoons, Epicurean Butter Infused  Extra Virgin Olive Oil
  • 1/4 teaspoon, salt
  • 1/4 teaspoon, pepper
  • 1 teaspoon, sugar


  1. Puree tomatoes in blender until completely liquified.
  2. In sauce pan over medium heat Epicurean Butter Infused  Extra Virgin Olive Oil. add flour. Cook flour stirring constantly, with a wire whisk until it starts to brown slightly.
  3. Carefully add tomatoes to roux, blending as you go. Cook stirring constantly until thickened. Reduce heat and cook for about 5 or 6 minutes more, stirring occasionally. Careful, it will bubble and spatter out all over the place. Keep the heat as low as possible.
  4. Add salt, pepper and sugar. This is really to taste. Some tomatoes have more acid than others. The sugar will cut the acid of the tomatoes. The sauce should be barely sweet.
Serves: 4

Olive Oil Co. LLC

The Avenue

2615 Medical Center Pkwy
Ste 2070
Murfreesboro, TN 37129


Store Hours

Mon - Thur 
10 am - 7 pm 

Fri - Sat
10 am - 9 pm

12 pm - 6 pm

Holiday Hours

Starts Nov 29th

Mon - Sat
10am - 9pm

11am - 7pm

Thanks Giving Eve
Close at 6pm

Christmas Eve
Close at 6pm