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Spinach Chips


2 large handfuls of spinach
1 Tbs Epicurean Italian Herb Extra Virgin Olive Oil
1/8 tsp Epicurean's Himalayan pink Sea Salt


Massage the Epicurean Italian Herb Extra Virgin Olive Oil into spinach until all leaves are completely coated.
Add the  Epicurean's Himalayan pink Sea Salt and combine until evenly dispersed.
Cover a baking sheet with parchment paper.
Place leaves on the parchment paper so that they are not overlapping, allowing them to cook evenly.
Bake at 350 degrees for 9 to 12 minutes until crispy.

Olive Oil Co. LLC

The Avenue

2615 Medical Center Pkwy
Ste 2070
Murfreesboro, TN 37129


Store Hours

Mon - Thur 
10 am - 7 pm 

Fri - Sat
10 am - 9 pm

12 pm - 6 pm

Holiday Hours

Starts Nov 29th

Mon - Sat
10am - 9pm

11am - 7pm

Thanks Giving Eve
Close at 6pm

Christmas Eve
Close at 6pm