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Ingredients

  • 4 medium, Beef Steak or Heirloom tomatoes - Cut 1" thick slices using middle of each tomato
  • 1/2 cup Epicurean 25 Star- 25 year-old Balsamic Vinegar
  • 2 large, yellow onions - sliced 1/8" thick
  • 2 tablespoons Epicurean Arbosana Extra Virgin Olive Oil - heaping
  • salt
  • 2 cups, arugula - loosely packed
  • blue cheese or Feta or goat cheese - crumbled

Method

  1. Place tomato slices in shallow pan and pour Epicurean 25 Star- 25 year-old Balsamic Vinegar over top, tomatoes can and should marinate for at least one hour, turning tomatoes several times
  2. Caramelize onions in Epicurean Arbosana Extra Virgin Olive Oil, set aside
  3. Plate arugula and arrange tomatoes on top
  4. Dress with onions
  5. Garnish with cheese
Serves: 4



Epicurean 
Olive Oil Co. LLC

The Avenue

2615 Medical Center Pkwy
Ste 2070
Murfreesboro, TN 37129

615-895-0007


Store Hours

Mon - Thur 
10 am - 7 pm 

Fri - Sat
10 am - 9 pm

Sunday 
12 pm - 6 pm



Holiday Hours

Starts Nov 29th

Mon - Sat
10am - 9pm

Sun
11am - 7pm

Thanks Giving Eve
Close at 6pm

Christmas Eve
Close at 6pm