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Fri - Sat: 10a - 9p
Sun: 12p - 6p

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(615) 895-0007

sales@epicureanoliveoil.com

The Avenue Murfreesboro

2615 Medical Center Parkway

Suite #2070

Murfreesboro, TN

37129

©2020 by Epicurean Olive Oil Company LLC. All rights reserved.

White Bean and Black Olive Crostini

Serves:

4

Ingredients:

1 (8.5 oz.) French bread baguette, cut diagonally into ¼ in. slices
Olive Oil Cooking Spray
1 (15.5 oz) can Cannellini beans, drained and rinsed
¼ cup Epicurean Extra Virgin Olive Oil
¼ t. salt
¼ t pepper
½ cup pitted Epicurean Kalamata Olives, coarsely chopped
½ cup diced jarred roasted red bell pepper
1 T Epicurean Arbequina Extra Virgin Olive Oil
Garnish torn basil leaves

Instructions:

1. Preheat oven to 425 degrees.
2. Arrange bread slices on a baking sheet, and coat with cooking spray. Sprinkle with desired amount of salt and pepper. Bake 8 min. or until toasted.
3. Process beans and next 3 ingredients in a food processor until smooth, stopping to scrape down sides as needed. Toss together olives and next 2 ingredients. Spread bean mixture on toasted bread slices, and dollop with olive mixture. Garnish, if desired.