Recipe

Tuscan Herb Kale Chips

Serves:

1

Ingredients:

1 bunch baby kale
2 Tbs. Epicurean Tuscan Herb Extra Virgin Olive Oil
¼ tsp Epicurean’s French Grey Sea Salt (optional)

Instructions:

Place all ingredients in a large bowl and massage the Epicurean Tuscan Herb Extra Virgin Olive Oil and the Epicurean’s French Grey Sea Salt (optional) into the kale using your hands. Place on parchment lined baking sheet and bake for 12 mins at 350.