Sweet Potato Pie

Serves:

8

Ingredients:

2 cups mashed fresh or canned sweet potatoes
4 ounces cream cheese, softened
1 cup sugar
¼ cup half-and-half
3 tablespoons Epicurean Butter Extra Virgin Olive Oil
2 large eggs
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
1 9-in. deep dish pie shell

Instructions:

1. Preheat oven to 350 degrees. In a large bowl, with mixer on medium speed, beat sweet potatoes and cream cheese until smooth. Add sugar and half-and-half; beat 5 minutes or until sugar dissolves. Add Epicurean Butter Extra Virgin Olive Oil, eggs, vanilla, and cinnamon, and beat until blended. Pour mixture into pie shell.
2. Bake 1 hour or until filling is puffed and set around edge but center jiggles slightly. Cool completely on wire rack.

Covid 19 

Store Hours

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Sat  10a - 7p

Sun 12p - 6p

Curbside Service

Available

Mon Thru Sat  11a - 6p

Sun 12p - 5p

(615) 895-0007

sales@epicureanoliveoil.com

The Avenue Murfreesboro

2615 Medical Center Parkway

Suite #2070

Murfreesboro, TN

37129

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