Stuffed Strawberries with Dark Chocolate Drizzle
1 pound tomatoes, peeled, seeded, and chopped
3/4 cup sugar
3, 3-inch cinnamon sticks
16 very large strawberries
Epicurean Dark Chocolate Balsamic Vinegar
In a saucepan, simmer tomatoes, sugar, and cinnamon sticks until thick and syrupy. This can take as long as 35 minutes.
Transfer to a bowl, remove cinnamon sticks and chill. This part can be done a week ahead.
Remove tops of strawberries and set aside. Hollow out the center of each strawberry. Fill with tomato jam.
Replace the tops. (This is optional.) Drizzle with Epicurean Dark Chocolate Balsamic Vinegar.