Strawberry Basil Balsamic Glaze
• 1/4 C. strawberry jam
• 3 T. Epicurean Cranberry/ Raspberry Aged Balsamic Vinegar
• 2 T. chopped, fresh basil…plus additional for garnish
In a bowl mix together the jam, Epicurean Cranberry/Raspberry Aged Balsamic Vinegar, and 2 T. chopped, fresh basil. Stir until combined and set aside.