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2 large handfuls of spinach
1 Tbsp Epicurean Italian Herb Extra Virgin Olive Oil
1/8 tsp Epicurean’s Himalayan Pink Sea Salt
Massage Epicurean Italian Herb Extra Virgin Olive Oil into spinach until all leaves are completely coated.
Add Epicurean’s Himalayan Pink Sea Salt and combine until evenly dispersed.
Cover a baking sheet with parchment paper.
Place leaves on the parchment paper so that they aren’t overlapping, allowing them to cook evenly.
Bake for 9-12 minutes at 350 until crispy.
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