Opening Hours:


Mon - Thurs: 10a - 7p
Fri - Sat: 10a - 9p
Sun: 12p - 6p

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(615) 895-0007

The Avenue Murfreesboro

2615 Medical Center Parkway

Suite #2070

Murfreesboro, TN


©2020 by Epicurean Olive Oil Company LLC. All rights reserved.

Spanish Garlic Shrimp




1/3 cup Epicurean Garlic Extra Virgin Olive Oil
½ tsp. dried red pepper flakes
2 bay leaves
¾ lb. small to medium shrimp, shelled & deveined
2 Tbs. fresh lemon juice
1 to 2 Tbs. fresh parsley chopped
1 lb. angel hair pasta


Cook pasta according to label.
In a large skillet, cook red pepper flakes & bay leaves in Epicurean Garlic Extra Virgin Olive Oil for 3 minutes on medium heat. Add shrimp, cook until pink, 3 – 4 minutes. Remove bay leaves. Transfer pasta to serving dish, add shrimp, drizzle with fresh lemon juice & garnish with parsley.
Serve immediately.