Roasted Summer Squash

Serves:

4

Ingredients:

-8 ounces of fresh green beans trimmed
-1 small onion cut into thin wedges
-1 tablespoon Epicurean Garlic Extra Virgin Olive Oil
-2 medium yellow summer squash - cut into 1/4" slices
-1/3 cup Epicurean 25 Star Balsamic Vinegar

Instructions:

1. Preheat oven to 450 degrees
2. Combine beans & onion in shallow roasting pan
3. Drizzle with olive oil and spread in even layer
4. Roast for 8 minutes
5. Stir squash into bean mixture
6. Roast for 5 to 7 minutes or until vegetables are tender & slightly browned
7.Drizzle Balsamic Vinegar over roasted vegetables and toss lightly

Covid 19 

Store Hours

Mon Thru Fri  11a - 6p

Sat  11a - 6p

Sun 12p - 5p

Curbside Service

Available

Mon Thru Sat  11a - 6p

Sun 12p - 5p

(615) 895-0007

sales@epicureanoliveoil.com

The Avenue Murfreesboro

2615 Medical Center Parkway

Suite #2070

Murfreesboro, TN

37129

  • Facebook - White Circle
  • Instagram - White Circle
  • Twitter - White Circle

©2020 by Epicurean Olive Oil Company LLC. All rights reserved.