Mandarin Orange Cake
1 yellow cake mix
1/2 cup Epicurean Butter Extra Virgin Olive Oil
1 can mandarin oranges (with liquid)
1 (#2) can crushed pineapple in it's own juice
1 Pkg vanilla instant pudding
1 (13 oz) container Cool Whip
Place all ingredients in a bowl. Beat together 3-4 minutes. Do not add any other ingredients.
Pour equally into 3 round cake pans.
Bake at 350 for 25-30 minutes.
Mix together Pudding and Pineapple. Fold in Cool Whip. Frost one layer at a time then frost top and all sides. Refrigerate.