Lemony Green Beans

Serves:

4

Ingredients:

2 lbs. fresh green beans trimmed
6 green onions chopped
½ cup chopped fresh or 1 tsp. dried basil
2 Tbs. Epicurean Lemon Extra Virgin Olive Oil
½ tsp. Epicurean’s Lemon Sea Salt
1/2 tsp. pepper

Instructions:

Cook beans in boiling water to cover for 15 minutes; drain. Place beans in a large bowl.
Whisk together Epicurean Lemon Extra Virgin Olive Oil, Epicurean’s Lemon Sea Salt and pepper. Pour mixture over beans. Add onion and basil, tossing to coat.

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Sun 12p - 6p

Curbside Service

Available

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Sun 12p - 5p

(615) 895-0007

sales@epicureanoliveoil.com

The Avenue Murfreesboro

2615 Medical Center Parkway

Suite #2070

Murfreesboro, TN

37129

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