Opening Hours:

 

Mon - Thurs: 10a - 7p
Fri - Sat: 10a - 9p
Sun: 12p - 6p

  • Facebook - White Circle
  • Instagram - White Circle
  • Twitter - White Circle

(615) 895-0007

sales@epicureanoliveoil.com

The Avenue Murfreesboro

2615 Medical Center Parkway

Suite #2070

Murfreesboro, TN

37129

©2020 by Epicurean Olive Oil Company LLC. All rights reserved.

Lemongrass & Sriracha Shrimp

Serves:

4

Ingredients:

-1 lb tiger prawn or jumbo prawn, peeled, deveined, tails intact
-6 metal skewers or bamboos skewers (soak in water before using)
-Oil, for brushing
Marinade:
-2 tablespoons fish sauce
-2 tablespoons Epicurean Lemongrass Balsamic Vinegar
-1 tablespoon powdered sugar
-1 teaspoon Sriracha
-1 (big) clove garlic, finely minced

Instructions:

Clean the shrimp with cold running water. Pat dry with paper towels and transfer the shrimp into a bowl. Add all the ingredients in the Marinade into the bowl. Stir to combine well with the shrimp. Marinate for 15 minutes. Thread three shrimp into each skewer. Brush the surface of the shrimp with some oil. Grill the shrimp on both sides until they are charred and cooked through.