Recipe

Leftovers Fried Rice

Serves:

1

Ingredients:

1 cup of uncooked rice, any kind one egg, whisked
Soy sauce
Green onions, chopped
Left-over cooked meats or veggies of your choice
Epicurean Arbosana Extra Virgin Olive Oil

Instructions:

Cook the rice according to the instructions on the package. Do this ahead of time, or use leftover Chinese take-out rice if you prefer!
Add some Epicurean Arbosana Extra Virgin Olive Oil to the water, it makes every dish better. Swirl some Epicurean Arbosana Extra Virgin Olive Oil, about a tablespoon, in a large sauté pan, and add the cooked rice. Stir-fry until it is good and hot and sizzling and a little crispy on the edges. Add soy sauce to taste and color, I used about 4 teaspoons here. Create a "circle" in the middle of the rice, and pour in the whisked egg. Stir and work the egg into the rice as it cooks. Add a handful of chopped green onions or anything you want after that (cooked meats or veggies) and heat through.