Recipe

Jalapeno and Cranberry-Pear Vinaigrette

Serves:

Ingredients:

½ cup Epicurean Cranberry Pear Balsamic Vinegar
1 cup Epicurean Jalapeno Extra Virgin Olive Oil
3 Tbs. Dijon Mustard
3 Tbs. honey
1/4 tsp Epicurean’s Smoked Onion Sea Salt
¼ tsp. ground black pepper

Instructions:

Whisk together Epicurean’s Cranberry Pear Balsamic Vinegar, mustard, honey, pepper
and Epicurean’s Smoked Onion Sea Salt
Gradually whisk in Epicurean Jalapeno Extra Virgin Olive Oil, blending well.