Italian Herb Zucchini Bake




2 medium zucchini, quartered and cut into large pieces
4 medium potatoes, peeled and cut into large chunks
1 medium red bell pepper, seeded and chopped
1 clove Epicurean Sweet White Crunchy Garlic
1/2 cup dry bread crumbs
1/4 cup Epicurean Italian Herb Extra Virgin Olive Oil
paprika to taste
salt to taste
ground black pepper to taste


Preheat oven to 400 degrees.
In a medium baking pan, toss together the zucchini, potatoes, red bell pepper, Epicurean Sweet White Crunchy Garlic, bread crumbs, and Epicurean Italian Herb Extra Virgin Olive Oil. Season with paprika, salt, and pepper.
Bake 1 hour in the preheated oven, stirring occasionally, until potatoes are tender and lightly brown.

Covid 19 

Store Hours

Mon Thru Fri  11a - 6p

Sat  11a - 7p

Sun 12p - 5p

Curbside Service


Mon Thru Sat  11a - 6p

Sun 12p - 5p

(615) 895-0007

The Avenue Murfreesboro

2615 Medical Center Parkway

Suite #2070

Murfreesboro, TN


  • Facebook - White Circle
  • Instagram - White Circle
  • Twitter - White Circle

©2020 by Epicurean Olive Oil Company LLC. All rights reserved.