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(615) 895-0007

sales@epicureanoliveoil.com

The Avenue Murfreesboro

2615 Medical Center Parkway

Suite #2070

Murfreesboro, TN

37129

©2020 by Epicurean Olive Oil Company LLC. All rights reserved.

Italian Gourmet Slaw

Serves:

4

Ingredients:

1 1/2 tablespoons Epicurean Champagne Balsamic Vinegar
2 tablespoons lemon juice, divided
3/8 cup Epicurean Arbosana Extra Virgin Olive Oil
1 small Fuji or Gala apple, cored and thinly sliced
2 cups cabbage, thinly sliced
1 cup fennel, thinly sliced
1 cup arugula, roughly chopped (or use whole baby leaves)
2 tablespoons fresh basil leaves, thinly sliced
2 tablespoons toasted pine nuts (optional)
Salt and pepper

Instructions:

Whisk together the Epicurean Champagne Balsamic Vinegar and 1 tablespoon of lemon juice, working in the Epicurean Arbosana Extra Virgin Olive Oil and salt & pepper (to taste). Set aside. In a large bowl, toss together the apple slices and remaining tablespoon of lemon juice. Add remaining ingredients and toss.
Add the reserved dressing and toss again. Add more salt and pepper, as desired, and serve.