Harvest Spice Greens



• Any green you desire (such as collards or chard), chopped
• Diced brussel sprouts
• Epicurean Arbosana Extra Virgin Olive Oil
• Epicurean Harvest Spice Balsamic Vinegar
• Chevre cheese
• Toasted pine nuts


Quantities aren’t important here; cook as much as you want! First, slow cook the brussel sprouts in Epicurean olive oil in a heavy pan. Add enough Epicurean Harvest Spice Balsamic to coat the sprouts and the bottom of the pan. Cook until slightly reduced. Add the washed and chopped greens and allow them to wilt but not overcook. Top with chevre cheese and pine nuts and serve.

Covid 19 

Store Hours

Mon Thru Fri  11a - 6p

Sat  11a - 7p

Sun 12p - 5p

Curbside Service


Mon Thru Sat  11a - 6p

Sun 12p - 5p

(615) 895-0007


The Avenue Murfreesboro

2615 Medical Center Parkway

Suite #2070

Murfreesboro, TN


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