Grilled Pineapple with Brown Sugar

Serves:

4

Ingredients:

1 (3 ½ TO 4 POUND) PINEAPPLE
1 tsp. LIME JUICE
½ CUP EPICUREAN OLIVE OIL BROWN SUGAR (PACKED)
2 tsp. CURRY POWDER
½ cup coconut, SWEETENED FLAKED OR 1 tsp. EPICUREAN COCONUT BALSAMIC VINEGAR
¼ cup RUM

Instructions:

Cut pineapple crosswise into 8 slices(about ¾ in. thick) and core slices. Stir together remaining ingredients in a shallow glass baking dish and add pineapple in 1 layer, turning to coat evenly. Marinate, turning occasionally, 30 min.
Prepare gas grill for direct heat cooking over medium high heat
Oil grill rack. Grill pineapple (reserve marinade) covered, turning once, until grill marks appear and pineapple is heated through, about 4 min. Serve pineapple with marinade and drizzle Epicurean Coconut Balsamic Vinegar.
Sprinkle extra Epicurean Brown Sugar if needed.

Covid 19 

Store Hours

Mon Thru Sat  11a - 6p

Curbside Service

Available

Mon Thru Sat  11a - 6p

(615) 895-0007

sales@epicureanoliveoil.com

The Avenue Murfreesboro

2615 Medical Center Parkway

Suite #2070

Murfreesboro, TN

37129

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