Grilled Corn with Herbs

Serves:

8

Ingredients:

8 ears fresh sweet corn
Salt and pepper
4 tbsp. EPICUREAN GARLIC EXTRA VIRGIN OLIVE OIL
1 tbsp. chopped chives
4 tbsp. Parmesan cheese
½ tsp. EPICUREAN BASIL EXTRA VIRGIN OLIVE OIL

Instructions:

1. Preheat grill to medium high.
2. Bring 6 qts. of salted water to a boil.
3. Add the corn and boil for seven minutes, remove and set aside.
4. In a small bowl, whisk remaining ingredients together.
5. Grill corn until lightly charred.
6. Baste corn with herb, cheese, and oil mixture.

Covid 19 

Store Hours

Mon Thru Sat  11a - 6p

Curbside Service

Available

Mon Thru Sat  11a - 6p

(615) 895-0007

sales@epicureanoliveoil.com

The Avenue Murfreesboro

2615 Medical Center Parkway

Suite #2070

Murfreesboro, TN

37129

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