Garlic Hummus




• 1 can, garbanzo beans - drained, water reserved
• 1/4 cup Epicurean Garlic Extra Virgin Olive Oil
• 5 cloves, garlic - peeled and optionally roasted
• 1/2 teaspoon, kosher salt
• 1/2 teaspoon, red pepper flakes - crushed
• 1/2 teaspoon, cumin powder
• Epicurean Lemon Grass Balsamic Vinegar to taste


1. Place garbanzo beans, salt, crushed red pepper flakes, and cumin to a food processor and pulse until integrated.
2. With processor running at steady speed, add Epicurean Garlic Olive Oil slowly.
3. Add in small amounts, as needed, reserved garbanzo bean liquid until the mixture reaches a creamy consistency.
4. Add lemon to taste.
5. Serve topped with a drizzle of Epicurean Garlic Olive Oil and Epicurean Lemon Grass Balsamic Vinegar with a pinch of red pepper flakes.
6. Plate with Pita triangles.

Covid 19 

Store Hours

Mon Thru Fri  11a - 6p

Sat  11a - 7p

Sun 12p - 5p

Curbside Service


Mon Thru Sat  11a - 6p

Sun 12p - 5p

(615) 895-0007

The Avenue Murfreesboro

2615 Medical Center Parkway

Suite #2070

Murfreesboro, TN


  • Facebook - White Circle
  • Instagram - White Circle
  • Twitter - White Circle

©2020 by Epicurean Olive Oil Company LLC. All rights reserved.