Recipe

Feta Olive Mediterranean Salad

Serves:

4

Ingredients:

3 ½ cups cucumbers thinly sliced
2 tsp. sea salt
2 Tbs. green onions, minced
1 Tbs. Epicurean 25 Star Balsamic Vinegar
6 Roma tomatoes cut in quarters
½ cup Feta cheese
5 oz Epicurean’s Kalamata Olives
3 Tbs. Epicurean Italian Herb Extra Virgin Olive Oil

Instructions:

Combine cucumber and sea salt tossing well.
Let stand at room temperature for 20 minutes, drain and squeeze dry.
Combine remaining ingredients and serve.