Corn Avocado Tomato Salad

Serves:

2

Ingredients:


1 pint grape tomatoes
1 ripe avocado
2 ears of fresh sweet corn
2 tbsp fresh cilantro, chopped

HONEY LIME DRESSING
3 tbsp. Epicurean Lime Extra Virgin Olive Oil
1 tbsp honey
Epicurean Sicilian Sea salt and fresh cracked pepper, to taste
1 clove garlic, minced
Dash of cayenne pepper

Instructions:

Remove husks from corn and grill over medium heat for 10 minutes. The corn should have some brown spots and be tender and not mushy. Cut the corn off the cob then scrape the cob with the back of your knife to get the juices. Set aside and let cool. Slice the tomatoes in half. Dice the avocado and chop the cilantro.
HONEY LIME DRESSING
1. Add all the dressing ingredients in a small bowl and whisk to combine. Set aside.
2. Combine the sliced tomatoes, avocado, cilantro and grilled corn and honey lime dressing and mix gently so everything is evenly coated. Be careful not to mash the avocados. Let the salad sit for 10-15 minutes to let flavors mingle.

Covid 19 

Store Hours

Mon Thru Fri  10a - 7p

Sat  10a - 7p

Sun 12p - 6p

Curbside Service

Available

Mon Thru Sat  11a - 6p

Sun 12p - 5p

(615) 895-0007

sales@epicureanoliveoil.com

The Avenue Murfreesboro

2615 Medical Center Parkway

Suite #2070

Murfreesboro, TN

37129

  • Facebook - White Circle
  • Instagram - White Circle
  • Twitter - White Circle

©2020 by Epicurean Olive Oil Company LLC. All rights reserved.