Brown Sugar Chimchurri Flank Steak




• 2 pound flank steak (about 1 inch thick)
• 1/3 cup, Epicurean Extra Virgin Olive Oil
• 3 TBSP, Epicurean’s Smoked Brown Sugar
• 4 garlic cloves, minced
• Kosher salt and freshly ground pepper to taste
• Chimichurri


Add the flank steak to a large baking dish and season it with the salt and pepper. In a bowl, whisk together the Epicurean Extra Virgin Olive Oil, Epicurean’s Smoked Brown Sugar, and garlic cloves, then cover the steak with it and place it in the fridge to marinate. Marinate 2-12 hours.
Grill or broil to taste. For broiling, move the oven rack as close as possible to the heat source and preheat the broiler. Place the steak on a broiler pan or baking sheet and broil on each side for about 3-5 minutes.
Allow the steak to rest for 10 minutes before slicing it thinly against the grain. Serve it immediately with the Chimichurri.

Covid 19 

Store Hours

Mon Thru Fri  11a - 6p

Sat  11a - 7p

Sun 12p - 5p

Curbside Service


Mon Thru Sat  11a - 6p

Sun 12p - 5p

(615) 895-0007

The Avenue Murfreesboro

2615 Medical Center Parkway

Suite #2070

Murfreesboro, TN


  • Facebook - White Circle
  • Instagram - White Circle
  • Twitter - White Circle

©2020 by Epicurean Olive Oil Company LLC. All rights reserved.