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(615) 895-0007

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The Avenue Murfreesboro

2615 Medical Center Parkway

Suite #2070

Murfreesboro, TN

37129

©2020 by Epicurean Olive Oil Company LLC. All rights reserved.

Black Eyed Peas with Herbs

Serves:

6

Ingredients:

• 2 large or 4 small cans black eyed beans
• 1 cup Epicurean Spanish Picual Extra Virgin Olive Oil
• 1 cup fresh parsley, stems removed, chopped
• 1 cup fresh dill, stems removed, chopped
• 4 green onions, thinly sliced
• 2 carrots, peeled and grated
• 2 bay leaves
• 2 slices orange with peel and flesh
• 2 Tablespoons tomato paste
• Salt and pepper, to taste

Instructions:

1. Drain beans, reserving liquid.
2. Heat oil in a deep pot. Sauté beans, parsley, dill, onions, and carrots for 3 minutes.
3. Add bay leaves, orange peel, tomato paste, 2 cups reserved liquid from beans and 2 cups water.
4. Stir and cook for 30 minutes.
5. Salt and pepper, to taste