Recipe

Balsamic Italian Herb Dipping Oil

Serves:

Ingredients:

1 part Epicurean Traditional Premium Balsamic Vinegar
4 parts Epicurean Italian Herb Extra Virgin Olive Oil
Sea salt to taste
Ground black pepper to taste
Parmigiano~Reggiano cheese (shaved)
French or Artisan Baguette

Instructions:

Mix Epicurean’s Traditional Premium Balsamic Vinegar and Italian Herb Extra Virgin Olive Oil
Season to taste with salt & pepper
Cut bread on a bias
Dip bread & sprinkle with Parmigiano~Reggiano cheese