Balsamic Glazed Pearl Onions




2 bags (10 ounces each) red or white pearl onions, trimmed and peeled
½ cup dry white wine
3 Tbs. butter
¼ cup Epicurean Traditional Premium Balsamic Vinegar
Salt & pepper


In a large skillet combine onions, wine, butter, and 1 cup water; season with salt & pepper.
Bring to a boil, reduce to simmer and cook until onions are tender & liquid has evaporated (about 15 mins.)
** If the onions are large, increase cooking time and add more water.
Add the Epicurean Traditional Premium Balsamic Vinegar and cook until sauce thickens and onions are glazed, about 3 mins.

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(615) 895-0007

The Avenue Murfreesboro

2615 Medical Center Parkway

Suite #2070

Murfreesboro, TN


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