Apricot Glaze

Serves:

Ingredients:

6 dried apricots
2 cups water
1 cup brown sugar
3 Tbs. Epicurean Champagne Aged Balsamic Vinegar
1 stick cinnamon
12 whole cloves
¼ tsp mustard seeds

Instructions:

1. Add the apricots to water & cook on low for 10 mins.
2. Add the brown sugar, Epicurean Champagne Aged Balsamic Vinegar, cinnamon, cloves, & mustard seeds.
3. Simmer for 25 mins. Remove from heat
4. Chop the apricots and use the apricots and syrup over pork chops, ham, or chicken.

Can be refrigerated up to 2 weeks

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Sun 12p - 5p

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Available

Mon Thru Sat  11a - 6p

Sun 12p - 5p

(615) 895-0007

sales@epicureanoliveoil.com

The Avenue Murfreesboro

2615 Medical Center Parkway

Suite #2070

Murfreesboro, TN

37129

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