Apple Stuffed Chicken Breast




2 skinless, boneless chicken breasts
½ cup chopped apple
2 ¼ tbsp Epicurean Butter Extra Virgin Olive Oil
1 tbsp Italian style dried bread crumbs
2 tbsp Cheddar Cheese
¼ cup Epicurean Champagne Aged Balsamic Vinegar
¼ cup water +1 tbsp water
1 ½ tsp cornstarch
1 tbsp chopped fresh parsley for garnish


Combine apple, cheese and bread crumbs. Set aside. Flatten chicken breast between sheets of waxed paper to ¼ inch thickness. Divide apple mixture between chicken breast and roll up each breast. Secure with toothpicks. Put Epicurean Butter Extra Virgin Olive Oil in a 7 inch skillet over medium heat. Brown stuffed chicken breasts. Add Epicurean Champagne Aged Balsamic Vinegar and ¼ cup of water. Cover and simmer for 15 to 20 minutes or until chicken is no longer pink. Transfer chicken to a serving platter. Combine 1 tbsp. water and cornstarch and stir into juices in pan. Cook and stir until thickened. Pour gravy over chicken and garnish with parsley.

Covid 19 

Store Hours

Mon Thru Fri  11a - 6p

Sat  11a - 7p

Sun 12p - 5p

Curbside Service


Mon Thru Sat  11a - 6p

Sun 12p - 5p

(615) 895-0007

The Avenue Murfreesboro

2615 Medical Center Parkway

Suite #2070

Murfreesboro, TN


  • Facebook - White Circle
  • Instagram - White Circle
  • Twitter - White Circle

©2020 by Epicurean Olive Oil Company LLC. All rights reserved.