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  • 2 cups Picholine Olives (8 to 10 ounces)
  • zest of half a lemon
  • 1/4 cup  Epicurean White Balsamic Vinega
  • 1/2 cup Mission Reserve Extra Virgin Olive Oil
  • 1 tablespoon, fresh lemon juice
  • 2 teaspoons, dried oregano


  1. Place olives in a medium bowl.
  2. In a small saucepan, combine Epicurean White Balsamic Vinegar, Mission Reserve Extra Virgin Olive Oil, and lemon juice. Bring to a simmer turn off heat and add the oregano. Pour over the olives, add lemon zest and toss. Let olives marinate at room temperature for at least 2 hours.
  3. The olives may be made 1 week ahead and kept refrigerated in an airtight container. Return to room temperature before servings
Serves: 4

Olive Oil Co. LLC

The Avenue

2615 Medical Center Pkwy
Ste 2070
Murfreesboro, TN 37129


Store Hours

Mon - Thur 
10 am - 7 pm 

Fri - Sat
10 am - 9 pm

12 pm - 6 pm

Holiday Hours

Starts Nov 29th

Mon - Sat
10am - 9pm

11am - 7pm

Thanks Giving Eve
Close at 6pm

Christmas Eve
Close at 6pm