Jalapeño Extra Virgin Olive Oil
This hot and delicious fused Jalapeno extra virgin olive oil is made naturally by crushing fresh jalapeno peppers and olives together. Adds a Mexican twist to dishes. Drizzle over nachos, pizza, quesdillas, tacos. Great on fish, chicken, pork and salads. Want to take some heat out? Mix with Epicurean Balsamic Vinegars. Great flavor!
Keep sealed in a cool, dark place like a pantry.